by Admin | Jul 2, 2020 | News & Updates
The Food Safety and Standards Authority of India (FSSAI) has extended the timeline for compliance with the Food Safety and Standards (Prohibition and Restriction on Sales) Second Amendment Regulations, 2019, related to restriction on sale of common salt to January 1,...
by Food Marketing Technology | May 15, 2020 | Processing
By Shikhangi Singh, Ranjna Sirohi and Dr. Anupama Singh Introduction Consumer’s demand for healthy and nutritious food has ignited food processing industries to look for alternative innovative technologies that can produce high-quality food ensuring food safety....
by Food Marketing Technology | Apr 19, 2020 | Processing
By: Gagan Dip and Damini Sahu * In the current situation, food preservation has become a very important aspect of our lives. As we see, food production and supply do not always go well with the demand or meets of the people. Several foods e.g. fruits and vegetables...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The most elementary and necessary part of our daily routine is the food we eat. Our health and wellbeing depends on every edible item that we consume. Be it vegetables, meat, fruits, beverages or any other stuff, quality and fitness of these consumables have far...
