by Food Marketing Technology | Jun 22, 2021 | Processing
*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India’s agricultural and marine produce. With progressive increase in the...
by Admin | Jun 22, 2021 | News & Updates
Kerry has agreed to buy Hare Topco, trading as Niacet, from an affiliate of funds advised by SK Capital Partners and other shareholders, for approx. $1.02 billion. Serving customers in more than 75 countries across the globe, Niacet is a provider of preservation...
by Admin | Jun 9, 2021 | News & Updates
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020. As a leader in the prepared potato...
by Food Marketing Technology | May 24, 2021 | FMT Blogs
Natural sweeteners are those which are present, obtained or produced from nature, with or without any inclusion of chemicals or any complicated machinery. Natural sweeteners may also be a potent source of several vitamins, minerals, carbohydrates, and enzymes....
by Food Marketing Technology | Mar 18, 2021 | FMT Blogs
If you’re in the food manufacturing and packing industry, you must be familiar with how the entire food processing unit using multiple sorts of food processing machinery works to ensure that the food that stays for a long time on the shelves of department stores,...
