by Admin | Jun 24, 2022 | Interview
Food Marketing and Technology Magazine had an interaction with Vinit Dalal, Sales and Marketing Manager, India. He talked about the ways and means that Azelis helps customers to develop quality and sustainable products. Could you tell us in brief about Azelis? Azelis...
by Admin | Jun 4, 2022 | Packaging
Introduction Packaging is an integral part of the commercial food products where, it plays a major role in containing, protecting and preservation of food product. Along with the basic functions, packaging also provides the information regarding the ingredients added,...
by Admin | May 2, 2022 | News & Updates
Jubilant Ingrevia has commissioned its new Green Ethanol based food-grade Acetic Acid plant at its manufacturing facility in Gajraula, Uttar Pradesh. The plant is designed to meet the highest standards of product certifications like FSSAI, ISO 22000, Kosher, Halal,...
by Food Marketing Technology | Feb 19, 2022 | Processing
*Shubhendra Singh Ozone (O3) is a potent oxidant allotropical form that produces oxygen through lightning reactions or ultraviolet irradiation. O2 divides in extremely reactive single oxygen during ozone generation, which then reacts to the formation of ozone with...
by Food Marketing Technology | Dec 13, 2021 | Industry Insight
By Varun Raheja* It is a known fact that wastage of fruits and vegetables is high in India due to lack of infrastructure for processing and storage. One company that has been working to reduce wastage and increase farmer’s income is Raheja Solar Food Processing Pvt...
