By Barbara Kästl* Profit from the full potential of the HOSOKAWA ALPINE food technology Spice grinding is a process with highest requirements for machines and plant systems. The various sizes, essential oil and fiber contents of the products influence the ...
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When it comes to products for quick and on-the-go snacking, the right packaging makes a difference. The French snack giant Vico relies on rigid paper containers from Sonoco Europe for the introduction of the ring-shaped, three-dimensional Hula Hoops snack to ...
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The Food Hygiene Regulation (FHR) requires all companies producing, processing, preparing or placing foodstuffs on the market to identify, sustainably monitor and document their food-safety critical work stages and implement appropriate safety measures. Reliable equipment and measures are therefore required ...
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Confectionery and Bakery Product Packages: Standing out from the Crowd– but not at any Price As the consumption of confectionery and bakery products continues to rise, so do the expectations of consumers. Not only do they want to be wowed ...
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By Aditi Rungta*  In India, up to 40 percent food is wasted annually according to a study conducted by the United Nations Development Programme. It is alarming to hear about such figures. There is a lot of measures that can ...
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By: Chirag Sheth*  To give you an idea of the scale of counterfeiting within the global beverage industry, earlier this year Interpol reported it had seized a staggering one million litres of illicit drinks across 57 countries as part of ...
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The strengths of cold storage and cold-chain transportation to control post-harvest losses or save temperature-sensitive perishable food articles are nowadays much discussed in India. But in western countries, its limitations are reviewed and the focus is on dense forestation and ...
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