For food products produced by the grain industries, moisture is a crucial issue throughout the manufacturing process. Too little or too much moisture at different stages of production can affect the quality of the final product and the optimisation of production costs. By using microwave technology, it is possible to ...
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Amid extensive media coverage in 2018, one of the largest and first closed, year-round microalgae cultivation facilities in the world was officially opened in Bruck an der Leitha in Lower Austria. The photobioreactor system developed by Austrian-based ecoduna, which consists of 43,000 6-meter high glass tubes, is designed to produce ...
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OMRON and Reeco have taken collaborative robotics innovation to the next level with the development ofthe RB1200 cobot palletizer that costs up to 50% less and has a 60% smaller footprint than a conventional robot palletizer. These game-changing metrics have a radical impact on project payback, making endof-line robotic automation ...
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Key Feature:  Intelligent Recipe Management System  Technology Partner:   Axtel Industries Limited (www.axtelindia.com) Haldiram Snacks, Nagpur has been producing a variety of sweets and namkeens (Indian Snacks), since decades. Haldiram’s is renowned for its reliability and consistency in taste and flavours across the delicacies. Mr Sushil Agarwal, Director, is a staunch ...
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In order to process the raw milk that it receives, Berchtesgadener Land Dairy requires considerable amounts of electricity and steam, such as for the heat treatment system, for pasteurization or for the CIP (cleaning in place) system. Because it maintains a consistent focus on sustainability across all areas, the company ...
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State of the Art Plant Technology sets the Bar High for Future Quality Standards.  “We are building Europe‘s most innovative factory for herbs and spices,“ claims Euroma when talking about its new milestone for the future in Zwolle (Netherlands), who just recently took over Intertaste.  As one of the leading ...
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GEA offers turnkey solutions for the noodle processing industry The origin of noodles – now one of the best-loved traditional foods in Asia and elsewhere – dates back to ancient times. They are an extremely versatile product, which can be combined with a wide variety of ingredients and adapted  to ...
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*Dr. Vikas Sangwan Homogenization The process of homogenization refers to the dispersion of the structural elements of food including globules, molecules, particles, and droplets etc. within a surrounding continuous medium. In the homogenization process, a fluid is forced to pass through a minute orifice causing various energy transformations directly impacting ...
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*Nitesh Sirohi, **Ayon Tarafdar Li−Fi (short for light fidelity) is a wireless communication technology which utilizes light to transmit data and position between devices. The term was first introduced by Harald Haas during 2011 at TED Global talk in Edinburg.He is professor of mobile communication at the University of Edinburg ...
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Buying the right or wrong meat packaging equipment can spell the difference between an efficient and profitable meat packaging firm and a non-efficient one that has varied production, and efficiency issues. The right equipment for a given firm will be determined by many varied elements including; the size of the ...
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