The R3 runs recyclable packaging films made of mono materials without crease formation, it requires very low levels of maintenance during everyday production thanks to new design features, and it ...
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CSIR-Central Food Technological Research Institute, Mysuru, experts deliberated on the importance of Integrated Pest Management in food processing scenario. At a recently concluded one day national webinar on fumigation and ...
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SIG continues to extend its leadership in the use of renewable energy within the beverage carton industry with the installation of its largest on-site solar array to date. More than ...
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Whether it's lackluster lunches or dull dinners, Taco Bell is disrupting what it means to have a less-than-exciting meal with the opportunity to swap the mundane for something más exciting: ...
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Cricket lovers, get ready for a special treat at McDonalds India North and East. In partnership with the Punjab Kings team, your favourite restaurant brand has curated a signature Punjab ...
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Inspired by increased consumer demand for healthier food and beverages, Ingredion will showcase two delicious recipe prototypes at this year’s in-person and virtual Vitafoods Europe, Geneva. Designed specifically for the ...
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The FHRAI Institute of Hospitality Management (FHRAI-IHM) has signed a Memorandum of Understanding (MoU) with the Sattvik Council of India (SCI) to offer hospitality students a course in ‘Sattvik Lead ...
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FSSAI has modified the annual return filing process by making it annual instead of quarterly for manufacturer exporters. The food authority has issued an order in this regard and it ...
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The MoFPI has launched three One District One Product (ODOP) brands under the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme. The brands Madhurmithas, Anaras, and Pind Se, ...
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McCormick has unveiled the 22nd Edition of the Flavor Forecast, the brand’s yearly report on the latest trends influencing the way we cook, flavour, and eat. After an extensive, year-long ...
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