Using Flavor Pairing to Solve Taste Challenges By Chris Whiting* Plant protein is a growing market representing 16% of all new product launches in the sport nutrition category (Innova, 2018) and the global plant-based protein market is estimated to have been valued at USD 18.5 billion in 2019 and is ...
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By Sanghmitra Gade1, Shilka Kumari Mehta2, Murlidhar Meghwal3 Edible oils are the most important part of our healthy deity. Edible oils are triglycerides of plant origin composed of different fatty acids. Free fatty acids, phospholipids, phytosterols, tocopherols, anti-oxidants or waxes could also be found in edible oil. Edible oils are ...
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By Pooja Jha, Ritika and Murlidhar Meghwal* Introduction Banana is the most common and widely consumed fruit in the world. It possesses delicious sensory characteristics, nutritional and potential health benefits. Under the monetary value, banana ranked fourth among the world’s most important crops after rice, wheat and maize. Banana belongs ...
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By Jayanta Roy* Major numeric and socioeconomic changes in the last two decades, such as increasing population, increasing disposable incomes, rural to urban movement, increase in rural per capita productivity has resulted in major shifts in food consumption trends and production patterns in India as reported by many researchers. There ...
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By  Parul Thapar*   Introduction A seed is a small embryonic plant that is enclosed in a covering called seed coat and contains the stored food in the form of carbohydrates like glucose, sucrose, starch, etc. The seed consist of mainly three parts i.e embryo, endosperm and testa. The endosperm ...
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By Akshay Kumar, Muhammad Salman Chukkan and G.Vigneshwaran   A standard definition of functional food is needed to facilitate greater communication between food experts and non-experts, scientists, government officials, and the public. This will enable free exchange of functional food products between countries. There are several consequences of leaving the ...
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“Let food be thy medicine and medicine be thy food”   – Hippocrates   By Prof. B. M. Devani*, Prof. B. L. Jani and Dr. M. N. Dabhi*   The term Nutraceuticals was derived from ‘Nutrition’ (a nourishing food or food component) and ‘Pharmaceuticals’ (a medical drug) and is defined as ...
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