Ingredients

Cell-Cultivated Fish Technologies Enters New Collaboration with Tufts University
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture Israeli FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s goals in the emerging field of cultivated fish. Under a licensing agreement, Wanda Fish ...
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Emerging Source of Omega 3 Fatty Acid Rising Demand in the Indian Market
Omega-3 fatty acids are a class of essential fatty acids that are found in foods, such as fish and flaxseed, and dietary supplements, such as fish oil. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found mainly in plant ...
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Casein Protein Powder – (FMT magazine article)
Different types of protein and their well-regulated consumption have gained importance all round the world in last couple of decades. Foremost reason being awareness about human nutrition and our body’s daily nutritional needs. Don’t we hear often that ‘Proteins are building blocks of life’, because they play a fundamental role ...
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Baby Food Farmers to Start Agronomy Training Session Focused on Soil Biodiversity
Strengthens the offerings in key fruit and vegetable product streams Focus on soil biodiversity to enhance crop yield Further proof of differentiation through advanced agronomy practices Symrise Diana Food announces that it has organized and instituted a new training session. It specifically targets farmers in the French Alps who supply ...
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Low DE Maltodextrin Demand is Growing in The Indian Market
By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of hydrolysis of DE values below 20% of the product is referred to as maltodextrin ...
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India Soluble Fibre Market Analysis
By Vijayendran M*Fibre is a carbohydrate that cannot be broken down into sugar molecules that the human body can't digest. It is an important part of the daily diet. Depending on their solubility, fibres are classified into two groups: soluble and insoluble fibre. Soluble fibre dissolves in water and forms ...
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Innovation in Plant-based Dairy Alternatives
By Rethesh Kumar* Krishnadas G**A full-page public interest advertisement in the leading national dailies of India on 22nd June 2021 presented the facts on Milk against the myths around Plant-based Dairy Alternatives. Issued by national dairy giant, Amul, the advertisement led to various discussions and debates on mass and social ...
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As the country gears up to commemorate the arrival ...
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With a philosophy rooted in “animals are to be ...
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Biryani By Kilo, India's most loved & biggest biryani ...
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A leading dairy-FMCG company in India, Parag Milk Foods ...
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Foodlink F&B Holdings India Pvt. Ltd, one of India’s ...
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India’s first clean label range Signature Snacks, emerges as ...
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Flint Group Packaging, one of the largest consumable suppliers ...
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LG Chem, a leading global diversified chemical company, and ...
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Quaker, PepsiCo owned international brand and one of India’s ...
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The Organic World (TOW), India’s largest organic and natural ...
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