by Admin | Jun 4, 2022 | Processing
BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler’s extrusion solution, BVeg aims to create a center of excellence with strong...
by Food Marketing Technology | Apr 29, 2022 | Processing
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID),...
by Food Marketing Technology | Apr 29, 2022 | Processing
ByDr Preethi Ramachandran* 1. Compressed Flake Biscuts: Compressed flake biscuits are formed by compression of flakes or cooked grain mixtures with other ingredients. The most used flakes are from wheat that has been precooked with sugar and other flavorings and...
by Food Marketing Technology | Apr 29, 2022 | Processing
Harshita Sonarthi1* and Supreetha. S2 Introduction As we all know the shelf of any product depends chiefly on its moisture content. Microorganisms survive and multiply mostly because of moisture content. So, if we have to hinder the growth of microorganisms we have to...
by Food Marketing Technology | Mar 25, 2022 | Processing
By Anish Basu Roy* For nearly two decades, everyone has been talking about healthy snacking as the next big thing in the Indian packaged snack industry. However, that hasn’t translated into reality even today. Does that mean Indian consumers are not looking for...
by Food Marketing Technology | Mar 25, 2022 | Processing
Injecting brine into meat products such as cured bacon is crucial for consistency of distribution, quality and yields for food manufacturers. Now the seafood industry can also take advantage of this precise technique for locking in flavor and ensuring a longer shelf...
