by Food Marketing Technology | Mar 10, 2022 | FMT Blogs
Over the past few years, the liquid milk market in India has witnessed significant growth. This can be attributed to various factors such as rising income levels, growing population, changing dietary habits, and increasing awareness about the health benefits of...
by Food Marketing Technology | Feb 24, 2022 | FMT Blogs
The Dairy industry in India is currently experiencing rapid growth, as the demand for milk and other dairy products continues to increase. However, this growth is not without its challenges, as the industry faces several daunting demands and challenges. Some of...
by Food Marketing Technology | Feb 17, 2022 | FMT Blogs
Even if food allergies are not life-threatening, they can still be severe. Symptoms of food allergy – including hives, itching, swelling in the mouth or throat, itchy rashes like eczema, abdominal pain, nausea, and vomiting, coughing or wheezing, diarrhea,...
by Food Marketing Technology | Feb 4, 2022 | FMT Blogs
Spirulina is a term applied to fresh or dried filamentous cyanobacteria belonging to the genus spirulina. The name spirulina comes from Italian “spirulina spirale”, in reference to its helical shape when spirally twisted by winding which can be found when...
by Food Marketing Technology | Feb 3, 2022 | FMT Blogs
Introduction to Ghee Processing A gourmet cooking and ritualistic ingredient, ghee is clarified butter that has been slowly heated until all the moisture evaporates and the milk solids settle on the bottom. This heating makes ghee more versatile than ordinary butter...
by Food Marketing Technology | Jan 31, 2022 | FMT Blogs
Shrimp does have cholesterol. Shrimp is very high in cholesterol. However, you can rest easy knowing that most of the cholesterol found in seafood does not enter your bloodstream. This means low cholesterol does not mean any cholesterol. There’s no...
