by Food Marketing Technology | Jun 24, 2020 | Processing
By Kishore Kumar* Soup Market in India The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025. India is positioned 16th in the global soup market, with average per capita...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Swati Solanki* Introduction A Food Colour is a tint which gives colour when it is added to any foodstuff. These are not naturally present in food, but added artificially to make food more attractive. They can be added in various steps like during production,...
by Food Marketing Technology | May 15, 2020 | Processing
Everything must be packed – ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This topic is currently occupying the packaging industry and food manufacturers and that is going to be a dominant theme...
by Food Marketing Technology | May 15, 2020 | Processing
By Swati Solanki* Ultraviolet radiation (UV), an electromagnetic radiation with wavelengths measuring from 100 to 400 nanometers, is becoming a more popular technique in decreasing or eliminating pathogens from food and beverage products. UV light applications are...
by Food Marketing Technology | May 15, 2020 | Processing
By Chris Brown and Thomas Roden* In Denmark, 51.0 percent of men and 65.8 percent of women take one or more dietary supplements. With an increasing number of users across the European continent, it is essential that more must be done to ensure product fidelity and...
by Food Marketing Technology | May 15, 2020 | Processing
By Anurag Mishra* With more than 30,000 fatalities and 700,000+ infection globally (as of 29th March 20), Coronavirus has affected the entire world in all possible ways. All developed countries like the USA, Canada, UK and other EU countries have been affected like...
