by Food Marketing Technology | Feb 19, 2022 | Interview
Food Marketing and Technology Magazine, India had interacted with Sumit Gupta, Co-Founder & CTO Kouzina Food Tech Pvt Ltd. He talks about the nuances of cloud kitchen and how technology can play a part in food and hospitality business. 1. Please tell us about...
by Food Marketing Technology | Feb 19, 2022 | Packaging
Green-Tech start-up’s recyclable cellulose coated packaging serves higher ethical standards, reduces plastic waste Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a...
by Food Marketing Technology | Feb 19, 2022 | Packaging
Reduced ink and solvent consumption, less production waste and a lower expenditure of energy: SÜDPACK’s innovative SPQ technology (Sustainable Print Quality) significantly improves the carbon footprint of package printing – and also impressed the specialist jury of...
by Food Marketing Technology | Feb 19, 2022 | Packaging
New solution improves speed, accuracy and sealing quality Based in Italy, Martini srl produces high-precision weighing and packaging machines for the food sector. Its new MCRS-VD packaging system enables the packaging of up to 180 packs of pasta per minute. At the...
by Food Marketing Technology | Feb 19, 2022 | Processing
Struggling for resources, their exploitation and sustainment, food producers and processors have dedicated themselves to the question of how to offer plant-based alternatives that deliver the good of the milk. Soy, coconut and almond-based products have been on the...
