by Admin | Oct 31, 2020 | Processing
By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3 Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very...
by Food Marketing Technology | Sep 21, 2020 | Processing
By Muhammad Salman Chukkan Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply-chain. It is mandatory to comply with the regulatory requirement...
by Food Marketing Technology | Sep 21, 2020 | Processing
A class of packaging that can detect the temperature, pH, etc either the packaged food or the food environment inside the package is called Intelligent food packaging. A package can be intelligent if it has the ability to track the product, sense the environment...
by Food Marketing Technology | Sep 21, 2020 | Processing
As one of the worldwide leading manufacturers of screw conveyors, WAMGROUP offers the TXF-type tubular screw feeder, which meets the specific needs of the food industry in applications where minimum residue is a strict requirement. The TXF is manufactured from...
by Food Marketing Technology | Sep 18, 2020 | Processing
Innovative powder and oil application technologies developed by UK-based Spice Application Systems (SAS) are leading the way in helping food companies deliver new snack flavors to market. SAS has been working closely with food processors in Scandinavia and the Middle...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Rajkumar V Malik With increase in the growth of population the demand of food also increases. Increasing group of consumers are now demanding alternatives to Animal source of meat and plant source proteins can help us to develop a Mimicry Animal Meat...
