by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dheeraj Talreja* Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dr. Tarvinder Jeet Kaur * Introduction Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an...
by Admin | Oct 31, 2020 | Ingredients
Food Additives – A Review..! By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of...
by Admin | Oct 30, 2020 | Ingredients
By Mini Thomas Introduction Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications. Not only does salt make foods taste salty,...
by Food Marketing Technology | Sep 18, 2020 | Ingredients
By Leo Palmer The trend for single origin cocoa ingredients is going strong as consumers continue to satisfy their sweet tooth but look more closely at how and where cocoa is sourced. Industry figures suggest there has been a 25% increase in chocolate launches with a...
by Food Marketing Technology | Sep 18, 2020 | Ingredients
By Prasad Rajaram Gaikwad As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays,health concern is increasing tremendously because of the changing lifestyle. And the recent...
