by Food Marketing Technology | Nov 15, 2021 | FMT Blogs
Food processing is manipulating raw ingredients by physical or chemical means into food or of the food itself for consumption. Food processing combines raw food ingredients to produce marketable food products that the consumer can easily prepare and serve. Modern...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Food preservation is defined as the processes applied to food after harvest to prevent post harvest spoilage and lengthen shelf life (SGHN). Food can be preserved by avoiding or removing factors that lead to spoilage. Methods like conservation, fermentation, canning,...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Benefits of Freezing Food Freezing is a widespread and convenient way to store food. People in the modern world tend to buy much more food than they will eat within a day or two, and there is nothing wrong with that. However, if you’ve purchased too much meat,...
by Food Marketing Technology | Nov 12, 2021 | FMT Blogs
Food Marketing & Technology magazine is an online platform where people can discuss the latest food recipes, Food news, health tips, etc. It also allows the generation of new ideas concerning cooking and nutrition that will eventually help people improve their...
by Food Marketing Technology | Nov 12, 2021 | FMT Blogs
Every time your customer makes a purchase at your grocery store and takes a photo of their receipt, that’s an opportunity for you to generate more revenue. You can do this by having them check-in or share their receipt photo on Facebook or Twitter. This is only...
by Food Marketing Technology | Nov 11, 2021 | FMT Blogs
The market for herbal products is increasing day by day. The increasing number of internet users has increased the demand for online marketing. Digital marketing has been a very effective way to reach millions of people around the globe, which makes it a perfect fit...
