by Food Marketing Technology | Apr 29, 2022 | Processing
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID),...
by Food Marketing Technology | Apr 29, 2022 | Packaging
An interview with Artem Krukov, Labelling Business Development Director at Sidel In light of increasing regulatory demands globally, labelling today is a highly intricate process that is even more vital to products than ever before. Food and beverage industry players...
by Food Marketing Technology | Apr 29, 2022 | Market Insight
By Tulsi Joshi, Senior Food & Drink Analyst, Mintel Reports India Dairy milk* consumption in India is almost universal. However, Gen Z and younger Millennials (those aged 18-34) don’t see milk as essential for overall healthy living, not as much as older...
by Food Marketing Technology | Apr 29, 2022 | Interview
Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance of automation for future of dairy industry. He also highlighted the company’s other areas of business such as RTE, fruits and...
by Food Marketing Technology | Apr 29, 2022 | Interview
Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours Pvt Ltd. He explained the careful processes being followed to come up with India’s first truly vegetarian dairy...
