1. Rettenmaier&Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt.
The natural way to optimize product properties and processes in the areas of nutrition, texture and smoke flavor met with great interest from traditional meat enthusiasts as well as modern food designers!
VITACEL® Dietary Fibers and VIVAPUR® Functional Ingredients
for the modern meat industry -JRS Food Ingredients
As a leading manufacturer of plant-basedhydrocolloids and dietary fibers, JRS FOOD INGREDIENTS set new impulsesin the food industry and enables the successful transfer of consumer trendsinto innovative recipes.
Depending on the task, the broadportfolio of VITACEL® DietaryFibers and VIVAPUR® FunctionalIngredients spans the spectrum fromhealth aspects to functional benefitswith precisely tailored texturizingsolutions in meat and sausage productsand their plant-based alternatives.
No matter what trend you want toserve with your products – vegan,vegetarian, fiber-enriched or simplyfat- and energy-reduced productsto improve the Nutri-Score – JRSFood Ingredients offers customizedsolutions and technological supportwith in-house pilot plants.
New smoking variety – OriginalRÄUCHERGOLD® smoking chips and friction logs
“Safe, efficient and natural smokingwith the new variety from the MASTER of SMOKE” was the key message forall RÄUCHERGOLD® fans and manyinternational interested parties atthe JRS booth. JRS has been settingstandards in professional naturalsmoking technology for over 50years. In addition to the establishedvarieties of beech, oak and spruce,JRS now also carries cherry and alderin the RÄUCHERGOLD® SmokingChips assortment. The large rangeof varieties, covering the spectrumof natural flavors from the strong oaknote to the mild fruitiness of cherry,was noticed with much positivefeedback, and possible applicationsfor the production of specialtiesand the differentiation to standardproducts were discussed.
JRS has succeeded in transferringthe age-old tradition of naturalsmoking into the modern worldof the professional food industry,whilst meeting the highest standardsof food safety.The certifiedproduction – according to ISO andHACCP standards – qualifies onlyRÄUCHERGOLD® for use in thefood industry. The result is perfect,absolutely reliable smoking and flavour results in modern, high-performancesmoking systems.
