by Food Marketing Technology | Sep 18, 2020 | Food Safety
By Sumedha Jalgaonkar Introduction: A new buzz word “food safety culture” has become very popular in food processing industries lately. Along with concepts of food safety compliance and conformance, the most discussed concept in food processing industry now a days is...
by Food Marketing Technology | Sep 18, 2020 | Food Safety
Question:What does “Blue” dot mark (on food products) stand for? Answer: As per Food Safety & Standards (Packaging & Labelling) Regulations, 2011; Green & Brown symbols need to be printed on the labels of Veg & Non-Veg Food articles respectively. The...
by Food Marketing Technology | Sep 2, 2020 | Food Safety
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been working on food safety regulations overtime. The Covid pandemic has...
by Food Marketing Technology | Aug 26, 2020 | Food Safety
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been working on food safety regulations overtime. The Covid pandemic has...
by Food Marketing Technology | May 15, 2020 | Food Safety
Food and beverage plants are dealing with an unpredictable environment and risk profiles that could move from low to high to shut-down in a very short time. Ecolab, a global leader in hygiene and sanitation, has published three different risk profiles, with...
by Food Marketing Technology | Apr 26, 2020 | Food Safety
By P. V. Narayanan The advent of Aseptic Packaging has enabled the adoption of modern technology replacing traditional canning techniques such as retort and hot filling canning and use of preservatives and refrigeration. A major advantage is room temperature shelf...
