By Dr Saurabh Arora*The regulation of the food sector is pivotal to  ensure that food businesses follow the  regulatory standards and adopt good manufacturing and hygiene practices without amiss.It is ...
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By Dr Saurabh Arora*We think that packaged drinking water is safe for consumption. But there have been a plethora of cases where the Bureau of Indian Standards and Food Safety ...
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It has been observed by the Food Safety and Standards Authority of India (FSSAI) that numerous manufacturers of packaged drinking water are in operation with FSSAI but they do not ...
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By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, ...
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By Dr Saurabh Arora*In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator’s (FBOs) and manufacturers. Considering ...
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By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil ...
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By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was ...
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Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all ...
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Dr Saurabh Arora* The festive season comes along with a wide array of sweets and its mélange of flavours which brings delight and sweeten up the festive vibes but what ...
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*Dhruv Kishore Bole  Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we'll ...
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